lobster sauce中文什么意思

豆豉

• lobster:    n. 1.大螯虾；大螯虾肉。 2.龙 ...
• sauce:    n. 1 调味汁，酱油。 2.刺激物 ...
• baked lobster with sesame sauce:    香汁烤龙虾

例句与用法

1. Let me show you the three traditional treasures of yangjiang ? lobster sauce , lacquerwork and knife
   让我给你介绍一下阳江“三件宝” ：豆豉、漆器、小刀。
2. Purification a trypsin inhibitor from lobster sauce produced in yongchuan and hypoglycemic action of research
   方法采用水蒸气蒸馏法提取不同产地鱼腥草的挥发油;用毛细管气相色谱技术测定指纹图谱
3. Tantalising lobster sauce mixed with garlic and ginger brings out the fresh and succulent lobster meat and crunchy shrimp balls
   香浓的虾汁混和冶味的蒜蓉姜汁，带出虾肉的鲜味和虾丸的爽脆口感。
4. The rib couple ( yuanyang paigu , rmb 22 ) , actually a combination of pork , comes with two dipping choices : lobster sauce and brown sauce
   鸳鸯排骨（ 22元）则是把猪排并放，配上两种选择：龙虾酱和布朗酱。
5. Hunan people especially love to cook and 1 , 690 , 1 , 419 former , the latter hot and sour , coupled with the hunan chefs here are good at controlling the hot and sour , master pepper " get - flavor without style " characteristics , enabling the separation of hot and sour desalination concentration , severity levels , in dish and cover downward tendency , wu xian , seafood , fresh bamboo shoot , fresh bacteria , and the hunan specialty lobster sauce , lap - mei , tea oil , the flavor of the oil , etc . , can overflow from spicy to the permeability
   湖南人尤爱用剁椒和泡椒，前者鲜辣，后者酸辣，加之这里的湖南厨师们都擅长驾驭酸辣，掌握辣椒“盖味而不抢味”的特性，能使酸辣分出淡浓、轻重层次，在辣味的掩盖下调和百味，湖鲜、海鲜、鲜笋、鲜菌，以至湖南特产的豆豉、腊味、茶油、菌油等等风味，都能从辣中透溢出来。

百科释义

Lobster sauce is a type of sauce used in American-Chinese and Canadian-Chinese cuisine. It is also sometimes found in Polynesian-influenced Chinese food.